Information about pumpk`ins

PUMPKIN FACTS

  • Pumpkin seeds can be roasted as a snack.
  • Pumpkins contain potassium and Vitamin A.
  • Pumpkins are used as feed for animals.
  • Pumpkin flowers are edible.
  • Pumpkins are used to make soups, pies and breads.
  • Pumpkins are members of the vine crops family called cucurbits.
  • Pumpkins originated in Central America.
  • In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
  • Pumpkins were once recommended for removing freckles and curing snake bites.
  • Pumpkins range in size from less than a pound to over 1,000 pounds.
  • The name pumpkin orginated from "pepon" the Greek word for "large melon".
  • The Connecticut field variety is the traditional American pumpkin.
  • Pumpkins are 90 percent water.
  • Eighty percent of the pumpkin supply in the United States is available in October.
  • In colonial times, Native Americans roasted long strips of pumpkin in an open fire.
  • Colonists sliced off pumpkin tips; removed seeds and filled the insides with milk, spices and honey. This was baked in hot ashes and is the origin of pumpkin pie.
  • Native Americans flattened strips of pumpkins, dried them and made mats.
  • Native Americans called pumpkins "isqoutm squash".
  • Native Americans used pumpkin seeds for food and medicine.

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